Sunday, March 16, 2014
Felting Eggs and Making Rainbows for the Leprechaun
She is already very good at Painting!!
We were preparing for the Leprechauns arrival by making rainbows!! we hung them from the door ways! and we made these awesome felt eggs from wool from the sheep of Lake Farm park!!
Leprechaun Hunt
What a fun and special event! Jameson was the first to find his Leprechaun and Evelynda was so excited to find hers too and she was so proud to hold it the entire way to get her gold coins!! Love the Cleveland Metroparks
Wednesday, March 12, 2014
feelings
I am getting close....some day I will create something incredible out of all my talents and interests. I am almost there I can begin to feel it come together...I am not sure when or how or what...it maybe something simple or grand...it may just be something small and personal...maybe it is just my breath flowing freely through my body after yoga...either way the small yet large feeling of something great is there.
Monday, March 10, 2014
Thursday, March 6, 2014
Peanut Butter Balls
So these are cute and delicious and you can add anything to them: dried fruit of your choice, choc chips, a crunchy cereal. the base is really the oats, PB, and honey!
For my first batch I added raisins, and grape nuts! it is what we had in the cabinets!
Here is the recipe!
For my first batch I added raisins, and grape nuts! it is what we had in the cabinets!
Here is the recipe!
2 cups Rolled Oats
1/2 cup Chocolate Chips
2/3 cup Coconut Flakes (unsweetened)
1/2 cup Peanut Butter
1/3 cup Honey
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
1/2 cup Chocolate Chips
2/3 cup Coconut Flakes (unsweetened)
1/2 cup Peanut Butter
1/3 cup Honey
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
In a large bowl, mix together the Oats, Chocolate Chips, and Coconut. Add the Peanut Butter, Honey, Vanilla, Salt, and mix well until evenly combined. Chill in the refrigerator for an hour then roll out balls about an inch in diameter. Store in an airtight container.
Mini Omletts muffins
Well the kids love it! i am actually surprised!! I think they would taste better with milk instead of olive oil but they both loved them!
I got the recipe from the chew! and I made them last night and they were very convenient to throw in the microwave this morning! I think you can add whatever you have in the fridge that you think you kids will enjoy! I added left over bread rolls that that i chopped up tiny. so in one muffin they had bread, cheese and veggies!! Made me happy to think he had some nutrients in his body before school!! And the baby also really enjoyed them!! she is also full of the good stuff!!
Recipe
I got the recipe from the chew! and I made them last night and they were very convenient to throw in the microwave this morning! I think you can add whatever you have in the fridge that you think you kids will enjoy! I added left over bread rolls that that i chopped up tiny. so in one muffin they had bread, cheese and veggies!! Made me happy to think he had some nutrients in his body before school!! And the baby also really enjoyed them!! she is also full of the good stuff!!
Recipe
- Preheat oven to 350°F
- 21 tablespoon Olive Oil
6 Eggs
4 Scallions (chopped)
1 Red Bell Pepper (diced)
1/4 cup Ham (chopped)
1/2 teaspoon Salt
1/4 teaspoon Freshly Ground PepperIn a large bowl, mix together all of the ingredients and stir until well combined. Pour into a lightly oiled muffin tin, and bake for 10-12 minutes, until "muffins" have cooked and set. Pop out and serve, or refrigerate and reheat to serve.
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